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  • Loveless Cafe's Peach Blueberry Pie

    Loveless Cafe's Peach Blueberry Pie

    Tuesday, August 1 2017 12:32 PM EDT2017-08-01 16:32:25 GMT
    Peach Blueberry Pie ?A classic lattice-topped homemade peach blueberry pie bursting with sweet summer flavors! Lattice Crust Ingredients 1 cup all-purpose flour 6 tablespoons confectioners sugar 6 tablespoons cold, unsalted butter (cubed) 1 large egg yolk Directions ?Place flour and confectioners sugar in a food processor and whirl briefly to blend. Scatter the cold butter evenly over the top of the dry ingredients. Pulse to cut in the butter, processing until no lumps...More >>
    Peach Blueberry Pie ?A classic lattice-topped homemade peach blueberry pie bursting with sweet summer flavors! Lattice Crust Ingredients 1 cup all-purpose flour 6 tablespoons confectioners sugar 6 tablespoons cold, unsalted butter (cubed) 1 large egg yolk Directions ?Place flour and confectioners sugar in a food processor and whirl briefly to blend. Scatter the cold butter evenly over the top of the dry ingredients. Pulse to cut in the butter, processing until no lumps...More >>
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  • Today in Nashville - Food and RecipesMore>>

  • Raw Chef Jane's Summer Pasta

    Raw Chef Jane's Summer Pasta

    Tuesday, August 14 2018 12:50 PM EDT2018-08-14 16:50:16 GMT
    RCJ’s SUMMER PASTA   6 – 8 Zucchini 4 Tomatoes, de-seeded and diced 1-2 Cloves Fresh Garlic 1 tsp fresh basil 1 tsp fresh oregano Himalayan Salt to taste Pepper to taste   Using vegetable peeler, peel zucchini and then continue to use vegetable peeler to make zucchini ribbon noodles.  Do not use the seeded part of the zucchini.  You can save this for making burgers, juicing or compost.   At this point, I like to mix a little Himalaya...More >>
    RCJ’s SUMMER PASTA   6 – 8 Zucchini 4 Tomatoes, de-seeded and diced 1-2 Cloves Fresh Garlic 1 tsp fresh basil 1 tsp fresh oregano Himalayan Salt to taste Pepper to taste   Using vegetable peeler, peel zucchini and then continue to use vegetable peeler to make zucchini ribbon noodles.  Do not use the seeded part of the zucchini.  You can save this for making burgers, juicing or compost.   At this point, I like to mix a little Himalaya...More >>
  • Ellington's Banana Pudding

    Ellington's Banana Pudding

    Monday, August 13 2018 9:43 AM EDT2018-08-13 13:43:43 GMT

    Ellington's is located on the 4th floor of the Fairlane Hotel. They've shared their banana pudding with us!

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    Ellington's is located on the 4th floor of the Fairlane Hotel. They've shared their banana pudding with us!

    More >>
  • Heirloom Tomato Bloody Mary

    Heirloom Tomato Bloody Mary

    Friday, August 10 2018 12:48 PM EDT2018-08-10 16:48:02 GMT
    Heirloom Tomato Bloody Mary from Jesse Goldstein EQUIPMENT: blender cocktail shaker tumbler or pint glass INGREDIENTS: 6 oz fresh tomato puree (I can blend on air or prep during a commercial) .5 oz fresh lemon juice .5 oz dill pickle juice .5 oz worcestershire 1/4 tsp salt 1/4 tsp fresh pepper 1 tsp ground horseradish (not horseradish sauce) few dashes of hot sauce 2 oz Pickers Vodka assorted pickles, herbs, celery, etc for garnish METHOD: Start by creating your tomato puree by wa...More >>
    Heirloom Tomato Bloody Mary from Jesse Goldstein EQUIPMENT: blender cocktail shaker tumbler or pint glass INGREDIENTS: 6 oz fresh tomato puree (I can blend on air or prep during a commercial) .5 oz fresh lemon juice .5 oz dill pickle juice .5 oz worcestershire 1/4 tsp salt 1/4 tsp fresh pepper 1 tsp ground horseradish (not horseradish sauce) few dashes of hot sauce 2 oz Pickers Vodka assorted pickles, herbs, celery, etc for garnish METHOD: Start by creating your tomato puree by wa...More >>
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